Blue Cheese And Thyme Popovers With Honey-Pecan But

Name: Blue Cheese And Thyme Popovers With Honey-Pecan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/2 cups whole milk, lukewarm; 1/2 teaspoon salt; 1 1/2 cups AP flour; 3 tablespoons butter, melted (plus more for buttering pan); 2 teaspoons fresh thyme leaves, chopped; 1/2 cup blue cheese, crumbled fine; 1 salted butter, at room temperature; 1/4 cup honey; 1/4 cup finely chopped pecans

Servings: persons

1
["Adjust oven racks so the top of whatever pan you're using is in the middle of the oven. You can use a standard 12 cup muffin tin, a popover tin, or large muffin tin. Butter the cups and edges generously with melted butter. Set aside.", "Preheat oven to 450 degrees.", "Place eggs in lukewarm water for about 10 minutes before starting recipe.", "Whisk together the eggs, milk, and salt until well-combined, about 30 seconds of vigorous whisking or until the milk mixture is yellow (from the yolks).", "Add the flour and beat until frothy, scraping the sides of the bowl periodically. There shouldn't be any lumps in the batter. Whisk in the 3 Tbsp. melted butter.", "With a spatula, fold in the thyme and crumbled blue cheese.
2
Pour batter 3/4 to the top of a buttered tin.", "Once oven has preheated, place the popovers on shelf, making sure the pan is in the middle of the oven (see step 1). If they're too close to the top heating unit, they will brown too quickly.", "Bake for 20 minutes. Without opening the oven door, after the 20 minutes is up, reduce heat to 350 degrees and bake for an additional 12 minutes until they are a rich, golden brown, making sure not to open the oven while they're baking.", "Remove and serve immediately with honey-pecan butter (method below). To make the honey-pecan butter, mix together the stick of butter, honey, and pecans using a whisk or hand mixer."]

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups whole milk, lukewarm, 1/2 teaspoon salt, 1 1/2 cups AP flour, and more.

Yes, Blue Cheese And Thyme Popovers With Honey-Pecan Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese And Thyme Popovers With Honey-Pecan Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions