Leftover Oatmeal Cake

Name: Leftover Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. water; 1 c. quick oats; 1 stick oleo; 3 eggs; 1 c. brown sugar; 1 c. sugar; 1 tsp. cinnamon; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Leftover Oatmeal Cake – a delicious recipe with water, oats, oleo, eggs, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. water
1 c. quick oats
1 stick oleo
3 eggs
1 c. brown sugar
1 c. sugar
1 tsp. cinnamon
1 1/2 c. flour
1 tsp. soda
1 tsp. salt

1
Boil water.
2
Add oats; stir and set aside to cool.
3
(Or, use the leftover oatmeal from breakfast instead of throwing it out.) Mix oleo, eggs, brown sugar, sugar and cinnamon.
4
Add flour, soda and salt.
5
Add cooled oatmeal and mix.
6
Bake at 350u00b0 for 25 to 30 minutes.
7
Frost or dust with powdered sugar as desired or serve with whipped cream.
8
May be served hot or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. water, 1 c. quick oats, 1 stick oleo, 3 eggs, and more.

Yes, Leftover Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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