Leftover Meatloaf Soup Recipe

Name: Leftover Meatloaf Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 basic meatloaf, chopped (left over); 1 (26 ounce) can diced tomatoes; 2 quarts beef broth; 1 onion, diced; 2 garlic cloves, minced; 1 large carrot, diced; 1 potato, diced; 2 -3 cups frozen vegetables (peas, corn and green beans); 1/4 cup pearl barley (more if you like it thick); 1/4 cup alphabet pasta (or any other small noodles); 2 cups baby spinach leaves (optional); 1 pinch salt and pepper, to taste

Servings: persons

1/2 basic meatloaf, chopped (left over)
1 (26 ounce) can diced tomatoes
2 quarts beef broth
1 onion, diced
2 garlic cloves, minced
1 large carrot, diced
1 potato, diced
2 -3 cups frozen vegetables (peas, corn and green beans)
1/4 cup pearl barley (more if you like it thick)
1/4 cup alphabet pasta (or any other small noodles)
2 cups baby spinach leaves (optional)
1 pinch salt and pepper, to taste

1
Saute onions and garlic in a small amount of oil.
2
Add carrots and potatoes, and cook for another minute.
3
Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
4
Add stock and bring to a boil.
5
Add frozen vegetables, barley and pasta, and meatloaf.
6
Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
7
Toss in a few handfuls of baby spinach leaves (optional).
8
Add salt and pepper to taste.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 basic meatloaf, chopped (left over), 1 (26 ounce) can diced tomatoes, 2 quarts beef broth, 1 onion, diced, and more.

Yes, Leftover Meatloaf Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Meatloaf Soup

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