Leftover Meatloaf Panini with Caramelized Onions – a delicious recipe with Sweet Onions, Vegetable Or Olive Oil, Salt, Meatloaf, Bread, Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thinly slice sweet onions.
2
To caramelize onions, coat a medium-sized frying with a thin even coating of olive or vegetable oil.
3
Heat pan to medium; when oil is hot, add the onions and lower heat to a simmer.
4
Stir occasionally for about 15 minutes and sprinkle the salt over onions evenly.
5
Continue to cook on low for another 1/2 hour, stirring as little as possible.
6
This is when they will start to caramelize and turn golden brown.
7
Remove from heat and set aside.
8
To assemble the sandwich, lay a slice of meatloaf on each slice of bread.
9
Top with a slice of cheese and 1/4 cup of caramelized onions.
10
Butter the top and bottom of the bread and grill until golden brown and crunchy.
280
kcal
Calories
28
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Large Sweet Onions, 3 Tablespoons Vegetable Or Olive Oil, 1 teaspoon Salt, 2 slices Left Over Meatloaf, and more.
Yes, Leftover Meatloaf Panini with Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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