How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Meat With Mustard Green Stew / CHAI BUEY?

You need 7 ingredients. The key ingredients include: 1 liter water, 3 slice dry tamarind skin or paste, 10 medium dried red chili pepper, 1/2 kg green mustard, and more.

Is Leftover Meat With Mustard Green Stew / CHAI BUEY suitable as soups & stews?

Yes, Leftover Meat With Mustard Green Stew / CHAI BUEY falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Meat With Mustard Green Stew / CHAI BUEY?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Meat With Mustard Green Stew / CHAI BUEY Recipe

Name: Leftover Meat With Mustard Green Stew / CHAI BUEY
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter water; 3 slice dry tamarind skin or paste; 10 medium dried red chili pepper; 1/2 kg green mustard; 1 kg LEFTOVER MEAT ,ROSTED MEAT , ROSTED CHICKEN AND ROASTED DUCK AND GRAVY; 1 tbsp dark sauce; 2 tbsp light soy sauce

Leftover Meat With Mustard Green Stew / CHAI BUEY – a delicious recipe with water, tamarind, red chili pepper, green mustard, LEFTOVER MEAT, dark sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 liter water
3 slice dry tamarind skin or paste
10 medium dried red chili pepper
1/2 kg green mustard
1 kg LEFTOVER MEAT ,ROSTED MEAT , ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
1 tbsp dark sauce
2 tbsp light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

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Leftover Meat With Mustard Green Stew / CHAI BUEY

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