Warm up with this hearty Leftover Meat With Mustard Green Stew / CHAI BUEY recipe. Made with water, tamarind, red chili pepper and green mustard. Easy s…
This Leftover Meat With Mustard Green Stew / CHAI BUEY relies on simple, everyday ingredients such as liter water, dry tamarind skin or paste, green mustard and dark sauce. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026