How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Lamb & Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 medium onions, cut in thin slices, 3 tablespoons butter, 1 1/2 cups cooked lamb, cubed, 8 ounces beef gravy, and more.

Is Leftover Lamb & Rice Casserole suitable as meat & poultry?

Yes, Leftover Lamb & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Lamb & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Lamb & Rice Casserole Recipe

Name: Leftover Lamb & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut in thin slices; 3 tablespoons butter; 1 1/2 cups cooked lamb, cubed; 8 ounces beef gravy; 1 garlic clove, minced; 2 cups cooked rice; 1/4 cup fresh parsley; salt and pepper

Leftover Lamb & Rice Casserole – a delicious recipe with onions, butter, beef gravy, garlic, rice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, cut in thin slices
3 tablespoons butter
1 1/2 cups cooked lamb, cubed
8 ounces beef gravy
1 garlic clove, minced
2 cups cooked rice
1/4 cup fresh parsley
salt and pepper

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Quick Info

Servings
4 servings
Calories
873 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Lamb & Rice Casserole

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