Leftover Ham -N- Potato Casserole Recipe

Name: Leftover Ham -N- Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes, peeled and cubed; 3 tablespoons butter; 2 cups cubed fully cooked ham; 1 small onion, finely chopped; 1/4 cup butter; 3 tablespoons all-purpose flour; 1 1/2 cups milk; salt and ground black pepper to taste; 1 (8 ounce) package shredded Cheddar cheese; 1/4 cup bread crumbs

Servings: persons

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
1/4 cup butter
3 tablespoons all-purpose flour
1 1/2 cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
1/4 cup bread crumbs

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Grease a 1 1/2-quart baking dish.
4
Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
5
Stir potatoes into ham mixture; transfer to the prepared baking dish.
6
Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
7
Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
8
Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
9
Pour sauce over ham and potatoes.
10
Sprinkle bread crumbs atop casserole.
11
Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small potatoes, peeled and cubed, 3 tablespoons butter, 2 cups cubed fully cooked ham, 1 small onion, finely chopped, and more.

Yes, Leftover Ham -N- Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham -N- Potato Casserole

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