How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Baked Fruit?

You need 9 ingredients. The key ingredients include: 1/4 cup melted butter, 2 tablespoons flour, 1 (29 ounce) can pear halves in natural juice, 1 (29 ounce) can peach halves in syrup, and more.

Is Sherried Baked Fruit suitable as general?

Yes, Sherried Baked Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherried Baked Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Baked Fruit Recipe

Name: Sherried Baked Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup melted butter; 2 tablespoons flour; 1 (29 ounce) can pear halves in natural juice; 1 (29 ounce) can peach halves in syrup; 1 (20 ounce) can pineapple chunks; 1 (14 ounce) can spiced apple rings; 1 (17 ounce) can apricot halves; 1/2 cup sugar; 1 cup sherry wine

Sherried Baked Fruit – a delicious recipe with butter, flour, pear, peach, pineapple, apple rings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup melted butter
2 tablespoons flour
1 (29 ounce) can pear halves in natural juice
1 (29 ounce) can peach halves in syrup
1 (20 ounce) can pineapple chunks
1 (14 ounce) can spiced apple rings
1 (17 ounce) can apricot halves
1/2 cup sugar
1 cup sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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Sherried Baked Fruit

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