Leftover Ham Casserole Recipe

Name: Leftover Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup dry white wine; 1 lb cooked ham, sliced; 1 large onion, sliced; 1 cup shredded monterey jack cheese

Servings: persons

4 large baking potatoes
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry white wine
1 lb cooked ham, sliced
1 large onion, sliced
1 cup shredded monterey jack cheese

1
Peel potatoes & slice very thinly.
2
Pat dry with paper towels & set aside.
3
Melt butter in a small heavy saucepan.
4
Remove from heat & whisk in flour.
5
Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
6
Remove from heat and add the wine.
7
Set aside.
8
Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
9
Repeat the layers.
10
Cover & bake in a preheated 350u00b0F oven for an hour.
11
Remove cover & continue baking for another 15 minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons flour, 1 cup milk, and more.

Yes, Leftover Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham Casserole

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