Banana Lime Marinade Recipe

Name: Banana Lime Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 2 tablespoons mayonnaise; 1/2 cup plain yogurt; 1 tablespoon Dijon mustard; 4 tablespoons lime juice; 2 dashes Tabasco sauce, to taste; 1 teaspoon chopped green onion; 1 clove garlic, minced; salt; pepper; 1 tablespoon honey, to taste

Servings: persons

3 ripe bananas
2 tablespoons mayonnaise
1/2 cup plain yogurt
1 tablespoon Dijon mustard
4 tablespoons lime juice
2 dashes Tabasco sauce, to taste
1 teaspoon chopped green onion
1 clove garlic, minced
salt
pepper
1 tablespoon honey, to taste

1
Make sure your bananas are ripe for this marinade.
2
Green bananas won't work well at all.
3
Peel bananas and put into the food processor, puree until smooth.
4
Add the mayonnaise, yogurt, mustard, lime juice, tabasco, garlic, and green onion, and continue blending until thoroughly mixed.
5
Transfer to a small bowl add honey, salt and pepper to taste and refrigerate until ready to use as marinade.
6
You can make this up to eight hours in advance.
7
Keep it tightly covered in the refrigerator.
8
Good as a marinade for grilled shrimp, fish, and chicken!

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ripe bananas, 2 tablespoons mayonnaise, 1/2 cup plain yogurt, 1 tablespoon Dijon mustard, and more.

Yes, Banana Lime Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Lime Marinade

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