How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Ham And Lima Bean Soup?

You need 10 ingredients. The key ingredients include: 3 (16 ounce) packages frozen baby lima beans, 3 cups diced ham, or to taste, 3 cups water, 1 chopped onion, and more.

Is Leftover Ham And Lima Bean Soup suitable as soups & stews?

Yes, Leftover Ham And Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Ham And Lima Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham And Lima Bean Soup Recipe

Name: Leftover Ham And Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) packages frozen baby lima beans; 3 cups diced ham, or to taste; 3 cups water; 1 chopped onion; 1 russet potato, cubed; 1/2 cup salted butter; 1 slice processed cheese food (such as Velveeta(R)); 1 tablespoon cornstarch; 2 teaspoons celery salt; ground black pepper to taste

Warm up with this hearty Leftover Ham And Lima Bean Soup recipe. Made with beans, ham, water and onion. Easy step-by-step instructions included.

This Leftover Ham And Lima Bean Soup relies on simple, everyday ingredients such as diced ham, or to taste, water, chopped onion and russet potato, cubed. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Ham And Lima Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions