Leftover fried chicken made into a casserole Recipe

Name: Leftover fried chicken made into a casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup celery sliced thin with a bit of celery leafs.; 1 cup onion diced; 1 yellow bell pepper sliced long way(take out seeds); 5 clove fresh garlic diced; 1 tsp black pepper; 1 tsp garlic powdee; 1/2 tsp salt; 1/2 tsp cumin powder; 1 can (14.5) tomatoes diced; 1 can (14.5) chicken both; 1 tbsp chopped cilantro; 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.

Servings: persons

1 1/2 cup celery sliced thin with a bit of celery leafs.
1 cup onion diced
1 yellow bell pepper sliced long way(take out seeds)
5 clove fresh garlic diced
1 tsp black pepper
1 tsp garlic powdee
1/2 tsp salt
1/2 tsp cumin powder
1 can (14.5) tomatoes diced
1 can (14.5) chicken both
1 tbsp chopped cilantro
5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.

1
["A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat.", "Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,", "U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more.", "Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.", "Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.", "Now take the chicken mixture,place it into a casserole dish, about an 9"" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again.", "....dont walk away stay watching the dish.this wont take long.", "Take it out of the oven, served hot or warm.", "Its great on a bed of rice,,, oh so good."]

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup celery sliced thin with a bit of celery leafs., 1 cup onion diced, 1 yellow bell pepper sliced long way(take out seeds), 5 clove fresh garlic diced, and more.

Yes, Leftover fried chicken made into a casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover fried chicken made into a casserole

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