Leftover Croquettes (Vog Balls)

1. 1

   Beat the eggs in a bowl and set at the end of the assembly line next to the bowl of breadcrumbs.

2. 2

   Create ball shaped dumplings with any/all of the leftovers just slightly bigger than a gold ball but smaller than a baseball. Mash it all up and form it into a ball or create layers a mashed potato, turkey, stuffing, cheese, cranberry sauce, green bean casserole. Get creative!

3. 3

   Dip your ball in egg, then breadcrumbs. You can coat in egg and breadcrumbs again to get a nice crispy shell.

4. 4

   Drop the ball gently into the frier and cook until brown and crispy.

5. 5

   Serve with a cranberry chutney or sauce and a nice glass or red!

* Per serving · 4 servings · Values may vary.

No additional tips available.