Name: Banana-Oat Quick Bread
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 3/4 cup packed brown sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup mashed ripe banana; 1/2 cup low-fat buttermilk; 1/4 cup vegetable oil; 1/4 cup egg substitute or 2 large egg whites; Cooking spray; 1/4 cup quick-cooking oats; 2 tablespoons coarsely chopped walnuts; 2 tablespoons brown sugar; 2 teaspoons butter or stick margarine

Servings: 4 persons

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed ripe banana
1/2 cup low-fat buttermilk
1/4 cup vegetable oil
1/4 cup egg substitute or 2 large egg whites
Cooking spray
1/4 cup quick-cooking oats
2 tablespoons coarsely chopped walnuts
2 tablespoons brown sugar
2 teaspoons butter or stick margarine

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. Combine banana, buttermilk, oil, and egg substitute in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
3
Combine 1/4 cup oats, walnuts, 2 tablespoons brown sugar, and butter, and sprinkle over batter. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana-Oat Quick Bread

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