Leftover Chili Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut the unpeeled potatoes in half and parboil for about 10 minutes.

3. 3

   Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.

4. 4

   Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.

5. 5

   Bake in oven for 10-15 minutes, until potatoes start to brown.

6. 6

   Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.

7. 7

   Sprinkle cheese over top and bake until bubbling.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.