Leftover Chicken with Pasta, Sun Dried Tomatoes and Goat Cheese Recipe

Name: Leftover Chicken with Pasta, Sun Dried Tomatoes and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 Pound Package) Dried Pasta; 2 whole Shredded Roasted Chicken Breasts; 1/4 cups Sun Dried Tomatoes (diced Or Julienned); 2 Tablespoons Olive Oil; 1 whole Shallot (medium); 1 clove Garlic; 1- 1/2 cup Chicken Stock/broth; 1 Tablespoon Goat Cheese, Plus Extra For Serving; 1 teaspoon Herbes De Provence; 1 dash Salt And Pepper

Servings: persons

1 package (1 Pound Package) Dried Pasta
2 whole Shredded Roasted Chicken Breasts
1/4 cups Sun Dried Tomatoes (diced Or Julienned)
2 Tablespoons Olive Oil
1 whole Shallot (medium)
1 clove Garlic
1- 1/2 cup Chicken Stock/broth
1 Tablespoon Goat Cheese, Plus Extra For Serving
1 teaspoon Herbes De Provence
1 dash Salt And Pepper

1
1.
2
Place a pot of cold water on the stove.
3
Salt (2-3 tablespoons) the water once it is boiling, just before you drop your pasta.
4
2.
5
While you are waiting for water to boil, dice your shallot, garlic, and sun dried tomatoes.
6
3.
7
Heat your pan, drizzle oil, heat the oil.
8
Drop the shallots and let them sweat down for about a minute.
9
Add the garlic, sprinkle a dash of salt and pepper and the Herbs de Provence.
10
Let cook for about 1-2 minutes.
11
4.
12
Add chicken and sun dried tomatoes.
13
Let ingredients incorporate for about a minute or two.
14
5.
15
Add stock slowly, as you may not need to use all of it.
16
Add goat cheese (and use more if you really like goat cheese).
17
Let cook for about 5 minutes.
18
Strain pasta and add to the chicken mixture.
19
Serve in a bowl and garnish with more goat cheese.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1 Pound Package) Dried Pasta, 2 whole Shredded Roasted Chicken Breasts, 1/4 cups Sun Dried Tomatoes (diced Or Julienned), 2 Tablespoons Olive Oil, and more.

Yes, Leftover Chicken with Pasta, Sun Dried Tomatoes and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Chicken with Pasta, Sun Dried Tomatoes and Goat Cheese

How did you like this recipe?

Frequently Asked Questions