Leftover Chicken Steak Recipe

Name: Leftover Chicken Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, minced; 1/4 cup canned pimiento, chopped; 1/2 cup sliced mushrooms; 2 tablespoons butter; 1 tablespoon onion, minced; 1 1/2 cups breadcrumbs; 1 egg; 1/2 cup milk; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup all-purpose flour; 4 tablespoons oil

Servings: persons

2 cups cooked chicken, minced
1/4 cup canned pimiento, chopped
1/2 cup sliced mushrooms
2 tablespoons butter
1 tablespoon onion, minced
1 1/2 cups breadcrumbs
1 egg
1/2 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup all-purpose flour
4 tablespoons oil

1
Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
2
Combine all the ingredients except the oil and flour together and mix well.
3
Form chicken mixture into individual patties of desired size.
4
Place patties on plate and chill in refrigerator for 1 hour.
5
Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
6
Serve with desired topping, I like a brown gravy, good by itself though.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked chicken, minced, 1/4 cup canned pimiento, chopped, 1/2 cup sliced mushrooms, 2 tablespoons butter, and more.

Yes, Leftover Chicken Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Chicken Steak

How did you like this recipe?

Frequently Asked Questions