Leftover Chicken Parm Pizza

1. 1

   Unroll the dough onto a pizza stone sprayed with cooking spray (a sheet pan will work just fine).

2. 2

   Spread it out so its an even thickness.

3. 3

   If it tears, dont freak out, just mush it back together.

4. 4

   Sprinkle on some salt, pepper, Italian seasoning and some olive oil.

5. 5

   Bake the crust on 425F for 10 minutes.

6. 6

   While the crust prebakes and gets brown, chop up your leftover breaded chicken.

7. 7

   When the crust has browned slighlty, spread on a thin layer of sauce, pile on the chicken and spread it out so every bite gets some, top it with the cheese and sprinkle on the basil.

8. 8

   Return it to the oven for another 10-12 minutes so the cheese melts and the rest of the ingredients get warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.