Leftover Breaded Turkey

1. 1

   In a large shallow bowl, combine bread crumbs, Mural Of Flavor and salt.

2. 2

   Make sure the turkey is dry.

3. 3

   Dip the turkey slices into the beaten egg, then the bread crumbs.

4. 4

   Heat 1/4 cup of olive oil in a large skillet over medium high heat.

5. 5

   Place the turkey in the pan and cook until the bottom side is golden, about 4 minutes.

6. 6

   Flip and cook until the other side is golden, about 3 minutes.

7. 7

   Depending on the size of your slices, you may need to cook them in 2 batches, in which case keep the 1st batch warm in a 200 oven, and add the remaining olive oil to the pan if needed before cooking the remainder.

8. 8

   *This recipe brought to you courtesy of Penzey's*.

* Per serving · 4 servings · Values may vary.

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