Leftover Bread Bread Pudding

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   ["Cut or tear bread into 2"" cubes and place on a baking sheet.", "Pop them into a preheated 325 F oven for just a few minutes (keep checking them),just to barely toast them(the idea is to dry out the bread a bit so that it doesn't all turn to mush later in the pudding).", "Set the bread cubes aside to cool when they are done.", "Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla.", "Place the bread cubes into an ungreased 8 1/2"" round deep baking dish.", "Sprinkle raisins over the top, then pour the egg mixture over all.", "Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.", "Cool slightly before serving and chill the leftovers."]

* Per serving · 4 servings · Values may vary.

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