Leftover-Babka Bread Pudding Recipe

1. 1

   Crack the eggs into a large bowl and beat until smooth. Whisk in 3 cups of milk, then add vanilla, nutmeg, and cinnamon.

2. 2

   Stir babka pieces into milk mixture, making sure every piece gets wet. Cover the bowl and let soak, refrigerated, at least one hour and up to overnight. If the mixture looks dry, add the extra 1/2 cup of milk.

3. 3

   When ready to bake, preheat the oven to 350u00b0F. Spoon bread mixture into a buttered 3 or 3-1/2 qt baking pan, spreading evenly. Dot the top with butter if desired.

4. 4

   Bake 45 to 55 minutes, let cool in pan 5 minutes before serving. Top with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

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