Left Over Whip Cream

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   We simply spaced spoonfuls of whipped cream on a layer of wax paper laid over a cookie sheet and froze it. After freezing, the dollops were transferred to a freezer bag and stored in the freezer. We just froze the whipped cream by the tablespoon-ful, but you can also put it in a piping bag and pipe out decorative little puffs if you want to be fancy!

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