How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left Over Turkey?

You need 9 ingredients. The key ingredients include: 3 Pepperidge Farm patty shells, 2 Tbsp. green pepper, chopped, 1 Tbsp. butter, 1/3 C. milk, and more.

Is Left Over Turkey suitable as meat & poultry?

Yes, Left Over Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Left Over Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left Over Turkey Recipe

Name: Left Over Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Pepperidge Farm patty shells; 2 Tbsp. green pepper, chopped; 1 Tbsp. butter; 1/3 C. milk; 1 can cream of chicken soup; 1 C. turkey, cooked, chopped; 2 Tbsp. diced pimento; 2 Tbsp. toasted slivered almonds; 1 Tbsp. sherry (optional)

Left Over Turkey – a delicious recipe with patty shells, green pepper, butter, milk, cream of chicken soup, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Pepperidge Farm patty shells
2 Tbsp. green pepper, chopped
1 Tbsp. butter
1/3 C. milk
1 can cream of chicken soup
1 C. turkey, cooked, chopped
2 Tbsp. diced pimento
2 Tbsp. toasted slivered almonds
1 Tbsp. sherry (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Left Over Turkey

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