Try this homemade Left-Over Turkey recipe the whole family will love. Made with turkey, broth, onion and Ro-Tel. Easy step-by-step instructions included.
This Left-Over Turkey relies on simple, everyday ingredients such as chopped onion, small can ro-tel, diced, grated cheese and cream of chicken soup. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026