How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left-Over Turkey?

You need 8 ingredients. The key ingredients include: 1 qt. turkey, diced or what you have left over, 1 c. broth or 1 c. boiling water and 1/2 tsp. poultry seasoning, 1/2 c. chopped onion, 1 small can Ro-Tel, diced, and more.

Is Left-Over Turkey suitable as meat & poultry?

Yes, Left-Over Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Left-Over Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left-Over Turkey Recipe

Name: Left-Over Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. turkey, diced or what you have left over; 1 c. broth or 1 c. boiling water and 1/2 tsp. poultry seasoning; 1/2 c. chopped onion; 1 small can Ro-Tel, diced; 1/4 lb. grated cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (7 oz.) pkg. Tostitos, broken

Left-Over Turkey – a delicious recipe with turkey, broth, onion, Ro-Tel, grated cheese, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. turkey, diced or what you have left over
1 c. broth or 1 c. boiling water and 1/2 tsp. poultry seasoning
1/2 c. chopped onion
1 small can Ro-Tel, diced
1/4 lb. grated cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 (7 oz.) pkg. Tostitos, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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Left-Over Turkey

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