Left Over Roast

Name: Left Over Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 C butter, melted; 1-1/2 C. flour; 1 tsp. salt; 2 tsp. baking powder; 1-1/2 C. milk; 1 T. onion, chopped; 1 T. sugar; 1 C. cheddar cheese, grated; left over cooked carrots; Left over roast; Left over mashed potatoes

Eats Now Editorial Team · General

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Left Over Roast – a delicious recipe with butter, flour, salt, baking powder, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 C butter, melted
1-1/2 C. flour
1 tsp. salt
2 tsp. baking powder
1-1/2 C. milk
1 T. onion, chopped
1 T. sugar
1 C. cheddar cheese, grated
left over cooked carrots
Left over roast
Left over mashed potatoes

1
Mix first 8 ingredients in a bowl.
2
Place mixture in the bottom of casserole dish. Place left over roast and cooked carrots on top. Do not stir. Place mashed potatoes on the top. Bake in 350 degree oven for 65 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 C butter, melted, 1-1/2 C. flour, 1 tsp. salt, 2 tsp. baking powder, and more.

Yes, Left Over Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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