Left-Over Pork With Spaghetti, Mushrooms, And Broccoli

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   ["Cut the meat into pieces, removing any bones or excess fat", "Set aside.", "In a skillet, add the onion cut in slices or half-moons, parsley, and mushrooms (well washed and cut in the moment).", "Drizzle with a bit of olive oil, and bring to a simmer.", "When vegetables start to brown, sprinkle with sugar to caramelize.", "When brown, add the meat, let it heat up, and mix everything.", "Meanwhile, bring a large pot of salted water to a boil.", "When the water starts boiling, add the spaghetti.", "When it starts boiling again, add the broccoli.", "Cook pasta to ""al dente"" (usually 2 or 3 minutes after boiling for the third time).", "Drain the pasta, and the broccoli in a colander, and return to pot. Add the blend of meats.", "Drizzle with a little olive oil, and mix everything well.", "Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.