How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left-Over Kale, Bean And Potato Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, 1 large onion, diced, 1 celery rib, sliced, and more.

Is Left-Over Kale, Bean And Potato Soup suitable as soups & stews?

Yes, Left-Over Kale, Bean And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Left-Over Kale, Bean And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left-Over Kale, Bean And Potato Soup Recipe

Name: Left-Over Kale, Bean And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1 large onion, diced; 1 celery rib, sliced; 8 cups turkey stock (with some leftover shredded turkey Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy); 2 cups leftover mashed potatoes (Sour Cream and Onion Mashed Potatoes or Stuffed or Use your favorite); 2 cups cannellini beans (if canned do rinsed and add extra herbs and seasoning or try Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa)); 3 cups cooked kale (Oven-Roasted Kale); 1 teaspoon parsley; 1 teaspoon oregano; 1 teaspoon fresh cracked black pepper; Garnish; grated cheese, to season

Left-Over Kale, Bean And Potato Soup

Eats Now Editorial Team · 1340 kcal · Soups & Stews

Left-Over Kale, Bean And Potato Soup – a delicious recipe with olive oil, garlic, onion, celery, turkey stock, leftover mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Left-Over Kale, Bean And Potato Soup

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