Left-Over Chicken Carcass Soup

1. 1

   1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.

2. 2

   2. Bring to a boil then simmer at least 2 hours.

3. 3

   3. Using a cheese cloth strainer. pour soup over and into another pot.

4. 4

   4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.

5. 5

   5. Add the remaining 4 carrots and stalk of celery to the soup.

6. 6

   6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.

7. 7

   7. Put cooked noodles into the pot and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.