Lefse - Scandinavian Potato Flatbread

1. 1

   When potatoes are cool enough to handle, add salt and butter; mash.

2. 2

   Chill.

3. 3

   Mix baking powder with a small amount of flour and add to potatoes.

4. 4

   Add enough flour so that the dough can be rolled very thinly on a floured board.

5. 5

   Roll only a small portion at a time.

6. 6

   Cut into quarters and bake on a hot (400F), lightly greased griddle, browning lightly on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.