Lefse(Norwegian Dish)

1. 1

   Boil potatoes, mash very fine and add cream, butter and salt. Beat until light and cool.

2. 2

   Add flour.

3. 3

   Take piece of dough and roll as for pie crust, rolling as thin as possible.

4. 4

   Bake on top of grill (one at a time), until light brown, turning frequently, to prevent scorching.

5. 5

   Use very hot griddle or in 12-inch skillet (475u00b0).

* Per serving · 4 servings · Values may vary.

No additional tips available.