Lefse(Norwegian Bread)

1. 1

   Boil milk with the butter and salt.

2. 2

   Add the flour all at once.

3. 3

   Mix well.

4. 4

   Cool and divide into 16 pieces.

5. 5

   Roll each one out paper thin and cook on an ungreased griddle, flipping once, until browned in spots.

No additional tips available.