Maple Glazed Bananas

1. 1

   Preheat grill to High.

2. 2

   Leave skin on bananas, trim ends and cut in half lengthwise.

3. 3

   Brush cut sides with maple syrup and generously sprinkle with brown sugar.

4. 4

   Dust with cinnamon.

5. 5

   Arrange bananas cut side up, on hot grill, prependicular to grill ridges.

6. 6

   Close lid and cook 3-5 minutes until carmelized and fruit starts to pull away from the skin.

7. 7

   Serve alone or with vanilla ice cream and drizzled with sauce.

No additional tips available.