Lefse Ii

1. 1

   In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.

2. 2

   Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.

3. 3

   Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.