Lefse I – a delicious recipe with boiling water, butter, milk, salt, white sugar, potato flakes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Place in the refrigerator until thoroughly chilled.
2
After dough is thoroughly chilled, add the flour, using a pastry blender to cut in.
3
Divide dough into 3 equal size portions. Form into 3 logs. Chill thoroughly in the refrigerator.
4
Heat an electric griddle to 375 degree F (190 degrees C).
5
Divide logs into 8 pieces. Roll to about the size of a 10 inch tortilla. Work additional flour into rounds as needed. Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough. The weight of a large rolling pin is nearly enough.
6
Bake on the griddle until each round feels dry but not crisp. Turn frequently.
7
Cool on cloth. Cover with an additional cloth. Stack pieces on top of each other as they are baked. The steam will create a more tender product.
2390
kcal
Calories
206
g
Fat
122
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups boiling water, 1/2 cup butter flavored shortening, 1 cup evaporated milk, 1 teaspoon salt, and more.
Yes, Lefse I falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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