Try this homemade Lefse recipe the whole family will love. Made with potatoes, coffee cream, butter and salt. Easy step-by-step instructions included.
This Lefse relies on simple, everyday ingredients such as coffee cream (half and half), butter, melted, good pinch of salt and good pinch of sugar. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026