Leeky Pork Stew Recipe

Name: Leeky Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 pound Pork Shoulder Cubes; 3/4 pounds Leeks, Cleaned Well And Chopped; 1 sprig Spring Onion, Chopped; 2 slices Ginger (1/2 Inch Thick Slices), Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed And Chopped; 1 can (10 3/4 Oz. Size) Campbells Condensed Cream Of Chicken & Mushroom Soup; 1 Tablespoon Cider Vinegar; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Ground Black Pepper; 3/4 cups Water, More Or Less; 1 cube Firm Tofu (2x2x2 Inch Cube), Cubed

Servings: persons

2 Tablespoons Vegetable Oil
1 pound Pork Shoulder Cubes
3/4 pounds Leeks, Cleaned Well And Chopped
1 sprig Spring Onion, Chopped
2 slices Ginger (1/2 Inch Thick Slices), Chopped
1 whole Red Bell Pepper, Stem And Seeds Removed And Chopped
1 can (10 3/4 Oz. Size) Campbells Condensed Cream Of Chicken & Mushroom Soup
1 Tablespoon Cider Vinegar
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Ground Black Pepper
3/4 cups Water, More Or Less
1 cube Firm Tofu (2x2x2 Inch Cube), Cubed

1
Heat up a stew pot on medium high heat with the vegetable oil.
2
Brown cubed pork pieces, in 2 batches if necessary.
3
Once the pork is browned on all sides remove it from the pot and set aside.
4
In the same pot, saute leeks, spring onions and ginger for 2-3 minutes until softened and somewhat translucent.
5
Toss in peppers and reserved pork.
6
Pour in condensed soup, vinegar, Worcestershire sauce, pepper and water.
7
Bring to a boil and turn heat down to a simmer.
8
Simmer for 30 minutes, or until pork is tender.
9
Add the cubed tofu and stir in.
10
Once tofu is heated through, after about 1 minute, turn off flame.
11
Serve with couscous, rice or noodles.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 pound Pork Shoulder Cubes, 3/4 pounds Leeks, Cleaned Well And Chopped, 1 sprig Spring Onion, Chopped, and more.

Yes, Leeky Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeky Pork Stew

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