Leeky Colcannon

1. 1

   Prepare vegetables as described above.

2. 2

   In a large pot bring water to a boil. Add potatoes and cook until tender (knife will fall out if potato is stuck).

3. 3

   Meanwhile, in a medium pot bring water to a boil. Add Kale and boil for approximately 20 minutes. (If you have a steamer basket you can steam the Kale above the potatoes in the same pot).

4. 4

   Concurrently, bring the 2 cups milk to a simmer in a pan or wok and add the leeks. Cook for approximately 15 minutes, or until tender.

5. 5

   Once all vegetables are cooked, drain both the potatoes and the kale. Return both to large potato pot.

6. 6

   Add the leeks and milk to the larger pot along with spices.

7. 7

   Mash until desired consistency is reached, add more milk for smoother and softer colcannon.

8. 8

   Add Sea Salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.