Ladybirds Experimental Tye Dyed Flowers .

1. 1

   With the thin sharp knife or scissors , cut the stem lengthwise in half , going upwards , but do not cut it off the stem .

2. 2

   Now using the same knife cut each stem half in half lengthwise up the stem so to make 4 even dangley bits of stem hanging from the rose .

3. 3

   Place one of each food colouring per shot glass till each of the shot glasses are pretty full .

4. 4

   Next place one piece of rose cut stem per food coloured shot glass , making sure the stems are emerged into the food colouring in the shot glasses .

5. 5

   ( you may need to prop your rose up with something to balance it , i used my vase lol ) .

6. 6

   Now set aside and leave it all sit for a few hours so that the food colouring can travel up the stem so to make the petals colourful .

7. 7

   Once roses have changed colour , rinse the stem ends that were submerged in the food colouring and but off the 4 dangley bits to even up the stem .

8. 8

   Place coloured flowers into a clean vase with clean water for people to see .

9. 9

   Have fun .

10. 10

    :-) .

No additional tips available.