How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks With Sauce Gribiche?

You need 8 ingredients. The key ingredients include: 12-16 small leeks, topped and tailed but retain some green, 1 small shallot, chopped into very small dice, 1 tablespoon wine vinegar or lemon juice, Salt & pepper, and more.

Is Leeks With Sauce Gribiche suitable as general?

Yes, Leeks With Sauce Gribiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Leeks With Sauce Gribiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks With Sauce Gribiche Recipe

Name: Leeks With Sauce Gribiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-16 small leeks, topped and tailed but retain some green; 1 small shallot, chopped into very small dice; 1 tablespoon wine vinegar or lemon juice; Salt & pepper; 5 tablespoons of extra virgin olive oi; A few cornichons (gherkins), chopped into small dice; 2 hardboiled eggs; A few springs of chervil (or parsley)

Try this homemade Leeks With Sauce Gribiche recipe the whole family will love. Made with leeks, shallot, wine vinegar and Salt. Easy step-by-step instru…

This Leeks With Sauce Gribiche relies on simple, everyday ingredients such as wine vinegar or lemon juice, salt & pepper, of extra virgin olive oi and hardboiled eggs. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12-16 small leeks, topped and tailed but retain some green
1 small shallot, chopped into very small dice
1 tablespoon wine vinegar or lemon juice
Salt & pepper
5 tablespoons of extra virgin olive oi
A few cornichons (gherkins), chopped into small dice
2 hardboiled eggs
A few springs of chervil (or parsley)

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Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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