Leeks And Lentils With Parsley

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   ["Spray oil a large skillet over medium high heat.", "Add 3-5 trimmed, well trimmed and rinsed leeks, halved, cut-side down.", "Turn all leeks over and continue cooking for another 2-3 minutes.", "Season leeks with a little salt, ground pepper, and 2 tbsp. of maple syrup.", "Pour 1 c. vegetable stock into the skillet, cover with a lid, and lower heat to simmer.

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   Cook leeks for 15-30 minutes, or until very tender.", "Meanwhile, bring 2/3 c. lentils and 1 1/2 c. water to simmer and cover with a lid.

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   Cook lentils for 15-25 minutes, or until tender; then drain off any excess water.", "To serve, portion leeks onto plate, top with the lentils, and sprinkle with fresh

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   minced parsley."]

* Per serving · 4 servings · Values may vary.

No additional tips available.