How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Teriyaki Potatoes?

You need 9 ingredients. The key ingredients include: 10 tiny new potatoes, 1 tablespoon butter, cut into pieces, 1 tablespoon teriyaki sauce, ¼ teaspoon garlic salt, and more.

Is Baby Teriyaki Potatoes suitable as general?

Yes, Baby Teriyaki Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Teriyaki Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Teriyaki Potatoes Recipe

Name: Baby Teriyaki Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tiny new potatoes; 1 tablespoon butter, cut into pieces; 1 tablespoon teriyaki sauce; ¼ teaspoon garlic salt; ¼ teaspoon italian seasoning, crushed; ⅛ teaspoon fresh ground black pepper; ⅛ teaspoon red pepper; 1 pinch rosemary; sour cream

Baby Teriyaki Potatoes – a delicious recipe with potatoes, butter, teriyaki sauce, garlic, italian seasoning, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 tiny new potatoes
1 tablespoon butter, cut into pieces
1 tablespoon teriyaki sauce
¼ teaspoon garlic salt
¼ teaspoon italian seasoning, crushed
⅛ teaspoon fresh ground black pepper
⅛ teaspoon red pepper
1 pinch rosemary
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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