Italian Spaghetti

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion; 1/2 green pepper; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can tomato paste; 1 1/2 c. water; 1/2 Tbsp. sugar; 1/2 tsp. oregano leaves; 1 clove crushed garlic; 1/2 bay leaf; parsley flakes

Eats Now Editorial Team · 317 kcal · Pasta & Noodles

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Italian Spaghetti – a delicious recipe with ground beef, onion, green pepper, tomato sauce, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 small onion
1/2 green pepper
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 1/2 c. water
1/2 Tbsp. sugar
1/2 tsp. oregano leaves
1 clove crushed garlic
1/2 bay leaf
parsley flakes

1
Cook and stir ground beef, onion and green pepper until meat is browned and onion is tender.
2
Stir in remaining ingredients. Cover; simmer for 1 1/2 hours, stirring sauce occasionally.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, 1/2 green pepper, 1 (15 oz.) can tomato sauce, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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