Bake this irresistible Leek Tarte(Tarte Aux Poireaux) at home. Made with leeks, heavy cream, eggs and nutmeg. Easy step-by-step instructions included.
This Leek Tarte(Tarte Aux Poireaux) relies on simple, everyday ingredients such as leeks, finely chopped, heavy cream, eggs and nutmeg. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek Tarte(Tarte Aux Poireaux) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026