How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Dessert?

You need 8 ingredients. The key ingredients include: 2 1/4 c. chocolate cookie crumbs, 1/2 c. granulated sugar, 1/2 c. (1 stick) butter or margarine, melted, 1 (8 oz.) pkg. light cream cheese, and more.

Is Fall Dessert suitable as baking & desserts?

Yes, Fall Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Dessert Recipe

Name: Fall Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. chocolate cookie crumbs; 1/2 c. granulated sugar; 1/2 c. (1 stick) butter or margarine, melted; 1 (8 oz.) pkg. light cream cheese; 12 oz. light whipped topping; 1 c. boiling water; 2 small pkg. apricot gelatin; 1 (15 oz.) can apricot halves, pitted

Fall Dessert – a delicious recipe with chocolate cookie crumbs, sugar, butter, light cream cheese, light whipped topping, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. chocolate cookie crumbs
1/2 c. granulated sugar
1/2 c. (1 stick) butter or margarine, melted
1 (8 oz.) pkg. light cream cheese
12 oz. light whipped topping
1 c. boiling water
2 small pkg. apricot gelatin
1 (15 oz.) can apricot halves, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fall Dessert

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