Leek Soup With Black Rice Soba And Tofu

1. 1

   Fry the leeks in some olive oil, add the water and veggie cube. When you're done, add spices by taste, and pure. I like to leave mine quite rough, as I like the pieces of leeks in my soup.

2. 2

   Cook the soba in salted boiling water for 5 minutes, then rinse. Fry the tofu until it's crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.