Leek-Smothered Cod

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Dry and season both sides of the fish fillets with salt and black pepper.

3. 3

   Alternatively use lemon pepper seasoning mix to season the fillets.

4. 4

   Add the sliced leeks and garlic to the skillet and saute for 5 minutes or until tender.

5. 5

   Move leeks to one side and lay the fillets into the skillet.

6. 6

   Add the sherry into the skillet, cover and poach fish for about 5 minutes on each side.

7. 7

   Place fish fillets on serving plates and smother with the leeks.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.