How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Shelau?

You need 9 ingredients. The key ingredients include: 3 doz. crabs, cleaned, 9 (6 oz.) cans tomato paste, 1 lb. margarine, 4 green peppers, chopped, and more.

Is Crab Shelau suitable as seafood?

Yes, Crab Shelau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Shelau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Shelau Recipe

Name: Crab Shelau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 doz. crabs, cleaned; 9 (6 oz.) cans tomato paste; 1 lb. margarine; 4 green peppers, chopped; water; 3 onions, chopped; little minced garlic; salt and pepper to taste; hot sauce to taste

Crab Shelau – a delicious recipe with crabs, tomato paste, margarine, green peppers, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 doz. crabs, cleaned
9 (6 oz.) cans tomato paste
1 lb. margarine
4 green peppers, chopped
water
3 onions, chopped
little minced garlic
salt and pepper to taste
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Shelau

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