How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Sausage And Polenta Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 500 g pork sausages, skins removed, cut into 2 cm chunks, 2 cups chopped leeks, 6 cups water, and more.

Is Leek, Sausage And Polenta Soup suitable as soups & stews?

Yes, Leek, Sausage And Polenta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek, Sausage And Polenta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Sausage And Polenta Soup Recipe

Name: Leek, Sausage And Polenta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 500 g pork sausages, skins removed, cut into 2 cm chunks; 2 cups chopped leeks; 6 cups water; 1 teaspoon salt; 1 cup instant polenta; 2 tablespoons olive oil; grated parmesan cheese, to serve

Leek, Sausage And Polenta Soup – a delicious recipe with olive oil, leeks, water, salt, instant polenta, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
500 g pork sausages, skins removed, cut into 2 cm chunks
2 cups chopped leeks
6 cups water
1 teaspoon salt
1 cup instant polenta
2 tablespoons olive oil
grated parmesan cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

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