Leek, Ricotta, And Walnut Pizza Recipe

Name: Leek, Ricotta, And Walnut Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon cornmeal; 1 teaspoon olive oil; 4 cups thinly sliced leek (about 3 large); 1/2 cup part-skim ricotta cheese; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 2 tablespoons coarsely chopped walnuts

Servings: persons

Cooking spray
1 tablespoon cornmeal
1 teaspoon olive oil
4 cups thinly sliced leek (about 3 large)
1/2 cup part-skim ricotta cheese
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
2 tablespoons coarsely chopped walnuts

1
Preheat oven to 450u00b0.
2
Roll dough into a 12-inch circle on a lightly floured surface. Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with fingers to form a rim.
3
Heat oil in a large nonstick skillet over medium heat. Add leek; saute for 10 minutes. Cool to room temperature.
4
Combine cheeses, salt, pepper, and garlic in a bowl. Spread the cheese mixture over pizza crust, leaving a 1-inch border. Top with the leek mixture, and sprinkle with walnuts. Bake at 450u00b0 for 15 minutes or until lightly browned. Cut into 8 wedges.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 tablespoon cornmeal, 1 teaspoon olive oil, 4 cups thinly sliced leek (about 3 large), and more.

Yes, Leek, Ricotta, And Walnut Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Ricotta, And Walnut Pizza

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