Leek Quiche

1. 1

   Preheat the oven to 350

2. 2

   Trim and thinly slice the leeks.

3. 3

   Melt the butter in a pan and gently saute the leeks until they are soft, about seven minutes.

4. 4

   Line a 9-inch quiche or pie pan with the pastry.

5. 5

   Use the pastry trimmings to cut leaf shapes to decorate the edge of the quiche later.

6. 6

   Beat the eggs and cottage cheese together and season with salt and pepper.

7. 7

   Stir in the cooked leeks, mix well and pour into the prepared quiche base.

8. 8

   Decorate with the pastry leaves and brush with a little milk.

9. 9

   Bake for up to 30 minutes, until the quiche is cooked through and the pie crust is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.